Escarpment Martinborough Sauvignon Blanc

$32.00  

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From the exceptional 2024 vintage this is our first release of Sauvignon Blanc under the Escarpment label.

Fermentation was conducted in a range of stainless-steel tanks, along with 20% in French Oak puncheons, 2% of the blend in new oak and a small portion fermented on skins. A mix of indigenous and inoculated yeast were used. Aged for 6 months before bottling.

This is a Sauvignon that showcases sophistication and texture, along with a limey/mineral backbone that gives great length and purity, and a moreish finish that will have you reaching for another glass.